Latest

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  Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

  Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic.

  Propionibacterium freudenreichii anti-inflammatory

  8/2/2022 12:00:00 PM
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  Has Dairy Fat Been Given a Bad Rap?

  Every five years, a panel of U.S. experts on nutrition convene to scour the scientific literature and determine what constitutes a healthy diet.Their conclusions are “science-based nutrition guidance”

  dairy fat protein

  7/1/2022 12:00:00 PM
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  Lactoferrin Promotes Early Neurodevelopment and Cognition in Postnatal Piglets by Upregulating the BDNF Signaling Pathway and Polysialylation

  Lactoferrin (Lf) is a sialic acid (Sia)-rich, ironbinding milk glycoprotein that has multifunctional health benefits.To test the hypothesis that Lf may function to improve neurodevelopment and cognition, the diet of postnatal piglets

  Lactoferrin CREB Neurodevelopment Cognition Piglets

  8/23/2014 12:00:00 AM
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  A Peptidomic Analysis of Human Milk Digestion in the Infant Stomach Reveals Protein-Specific Degradation Patterns

  The in vitro digestion of isolated milk proteins results in milk peptides with a variety of actions, including antimicrobial (1), immunomodulatory (2), calcium-binding (3), probiotic (4), and antihypertensive (5) actions.

  Analysis peptides Digestion milk Infant protein stomach

  4/3/2014 12:00:00 AM