• 1 baguette
  • 10 oz. hard salami, sliced in ¼“ thick slices
  • 6 medium-thick slices Lacey Swiss

Preparation Steps

  1. Slice the baguette. You should have about 20 to 25 slices.
  2. Cut each slice of Lacey into quarters so that each slice is about the size of a cracker cut.
  3. Layer each baguette with a slice of salami, cheese, then salami.